The extraction and characterization of humic substances from Philippine sources. Part 1: Philippine soils.
DOI:
https://doi.org/10.26534/kimika.v8i1.17-39Keywords:
humic substances, Philippine soils, ash content, ultra violet, infra red, elemental compositionAbstract
Humic substances (HS), the major natural sources of organic carbon in the environment, were isolated from several Philippine soils. The study sites included a peat deposit (at Tinambulan, Cotabato), agricultural farms (at San Pedro, Laguna and Kabacan, Cotabato), and a marshy site (Paombong, Bulacan).
The physicochemical characteristics of two major HS components, humic (HA) and fulvic (FA) acids, were determined. The ash content of the HA and FA isolates depended on the HS source and on the extent of hydrofluoric acid treatment. H/C and N/C atomic ratios of soil HA ranged between 0.89-1.29 and 0.045-0.068 nm, respectively. The common general feature of the uv-visible spectra of both isolates was a broad peak at 190-240 nm. Infrared spectra of peat and some Kabacan soil (non-irrigated/soybean-cultivated, and irrigated/corn-cultivated) HA extracts and of FA isolates from peat, Paombong, and Kabacan soil (non-irrigated both soybean- and corn-cultivated) exhibited IR absorption bands which were typical of HA or FA described in the literature. However, the isolates from San Pedro (non-irrigated/rice cultivated) and Kabacan (non-irrigated/corn-cultivated; irrigated/soybean-cultivated) soils showed IR absorption bands, indicative of proteins and carbohydrates.
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