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Vol. 31 No. 1 (2020)
Vol. 31 No. 1 (2020)
Published:
2020-05-12
Research Articles
Mineral availability, dietary fiber contents, and short-chain fatty acid fermentation products of Caulerpa lentillifera and Kappaphycus alvarezii seaweeds
James David S. Alcantara, Nancy Lazaro-Llanos
1-10
PDF
Learning Mole Concept with PALS: An Intervention for Working Students in a Night School
Jeniffer C. Taborada, Joje Mar P. Sanchez
11-19
PDF
The Bond-Valence Substituent Index for Predicting the Boiling Temperatures of Aliphatic Hydrocarbons
Florentino C. Sumera, Stephani Jacutin, Jan Michael Aficial, Aileen Filipino
38-55
PDF
Quantum and Atomic Scale Materials Modeling in the Philippines: Status, Challenges, and Recommendations
Ryan Lacdao Arevalo
56-69
PDF
Perspective
Teaching Junior High School Chemistry During the COVID-19 Community Quarantine Season: Lessons, Challenges, And Opportunities
Ryan Villafuerte Lansangan
20-37
PDF
Teaching college chemistry in the time of COVID-19 pandemic: A personal account of teaching in the old normal vs. the new normal
Armando, Jr. M. Guidote
70-75
PDF
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