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KIMIKA: The Journal of the Kapisanang Kimika ng Pilipinas
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  1. Home /
  2. Archives /
  3. Vol. 31 No. 1 (2020)

Vol. 31 No. 1 (2020)

Published: 2020-05-12

Research Articles

  • Mineral availability, dietary fiber contents, and short-chain fatty acid fermentation products of Caulerpa lentillifera and Kappaphycus alvarezii seaweeds
    James David S. Alcantara, Nancy Lazaro-Llanos
    1-10
    • PDF
  • Learning Mole Concept with PALS: An Intervention for Working Students in a Night School
    Jeniffer C. Taborada, Joje Mar P. Sanchez
    11-19
    • PDF
  • The Bond-Valence Substituent Index for Predicting the Boiling Temperatures of Aliphatic Hydrocarbons
    Florentino C. Sumera, Stephani Jacutin, Jan Michael Aficial, Aileen Filipino
    38-55
    • PDF
  • Quantum and Atomic Scale Materials Modeling in the Philippines: Status, Challenges, and Recommendations
    Ryan Lacdao Arevalo
    56-69
    • PDF

Perspective

  • Teaching Junior High School Chemistry During the COVID-19 Community Quarantine Season: Lessons, Challenges, And Opportunities
    Ryan Villafuerte Lansangan
    20-37
    • PDF
  • Teaching college chemistry in the time of COVID-19 pandemic: A personal account of teaching in the old normal vs. the new normal
    Armando, Jr. M. Guidote
    70-75
    • PDF

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