Erica, Jerica Grey, et al. “The Impact of Fermentation on the Antioxidant Activity and Bioactive Components in Crucifers”. KIMIKA: The Journal of the Kapisanang Kimika Ng Pilipinas, vol. 35, no. 2, Feb. 2025, pp. 14-29, doi:10.26534/kimika.v35i2.14-29.