[1]
S. J. Grijaldo, M. Purificacion, P. Relox, and M. A. Torio, “Purification and Characterization of Antioxidant Peptides and Enzymatic Hydrolysates from Rice Bean (Vigna umbellata)”, KIMIKA, vol. 33, no. 2, pp. 34–43, Nov. 2022.