ERICA, Jerica Grey; LIM, Bianca Patrice; BONTO, Aldrin; ONDEVILLA, Joan Candice; MALABED, Raymond. The impact of fermentation on the antioxidant activity and bioactive components in crucifers. KIMIKA: The Journal of the Kapisanang Kimika ng Pilipinas, [S. l.], v. 35, n. 2, p. 14–29, 2025. DOI: 10.26534/kimika.v35i2.14-29. Disponível em: https://kimika.pfcs.org.ph/index.php/kimika/article/view/28. Acesso em: 15 oct. 2026.