GRIJALDO, Sheryl Joyce; PURIFICACION, Marynold; RELOX, Paquito; TORIO, Mary Ann. Purification and Characterization of Antioxidant Peptides and Enzymatic Hydrolysates from Rice Bean (Vigna umbellata). KIMIKA: The Journal of the Kapisanang Kimika ng Pilipinas, [S. l.], v. 33, n. 2, p. 34–43, 2022. DOI: 10.26534/kimika.v33i2.34-43. Disponível em: https://kimika.pfcs.org.ph/index.php/kimika/article/view/155. Acesso em: 15 oct. 2026.