[1]
Malabed, R. et al. 2022. Consumption of Glucosinolate-Rich Nasturtium officinale and Brassica oleracea L. var. sabellica May Reduce the Risk of Cancer Occurrence in Humans. KIMIKA: The Journal of the Kapisanang Kimika ng Pilipinas. 33, 1 (Jun. 2022), 77–90. DOI:https://doi.org/10.26534/kimika.v33i1.77-90.