GC-MS Profiling of Aroma Compounds and Microbial Analysis of Philippine Civet Coffee

  • Paulina Angela A. Almerido Chemistry Department, De La Salle University, Taft Avenue, Manila
  • Denzel Lorenz S. Chanco Chemistry Department, De La Salle University, Taft Avenue, Manila
  • Emmanuel V. Garcia Chemistry Department, De La Salle University, Taft Avenue, Manila
DOI: https://doi.org/10.26534/kimika.v26i1.17-26

Abstract

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References

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Published
2015-06-10
How to Cite
Almerido, P. A. A., Chanco, D. L. S., & Garcia, E. V. (2015). GC-MS Profiling of Aroma Compounds and Microbial Analysis of Philippine Civet Coffee. KIMIKA, 26(1), 17-26. https://doi.org/10.26534/kimika.v26i1.17-26
Issue
Vol. 26 No. 1 (2015)
Section
Research Articles

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