Purine content of some Philippine foods

Authors

  • Aurea V. Lontoc Food Quality and Safety Section, Food Science Technology and Management Group, Food and Nutrition Research Institute, Department of Science and Technology, Ermita, Manila
  • Evelyn O. Ladines Institute of Chemistry, University of the Philippines Diliman, Diliman, Quezon City
  • Sonia A. Jalandon Food Quality and Safety Section, Food Science Technology and Management Group, Food and Nutrition Research Institute, Department of Science and Technology, Ermita, Manila

DOI:

https://doi.org/10.26534/kimika.v9i1.15-22

Keywords:

adenine, hypoxanthine, guanine, xanthine, hyperuricemia, HPLC

Abstract

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Published

1993-05-01

How to Cite

Lontoc, A. V., Ladines, E. O., & Jalandon, S. A. (1993). Purine content of some Philippine foods. KIMIKA, 9(1), 15–22. https://doi.org/10.26534/kimika.v9i1.15-22

Issue

Vol. 9 (1993)

Section

Research Articles

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